Dining


Breakfast in the morning sun		Dining Room

At Chez Passet we offer a wonderful homecooked dining experience, we use local produce and if in season herbs, salads and vegetables are picked that day from our garden.

For breakfast we offer a buffet of French delights.

Warm bread, and croissants with jams and local honey
Slices of cheese and ham
Muesli and other cereals
Yoghurts and fresh fruit
Orange juice, and variety of teas and fresh coffee

In the evenings we offer a four course meal, which includes local wine and coffee.
Vegetarians are not left out, and we can cater to most dietary requirements. Some of the menus are here for you to see. We hope you will like them.

Warm goats cheese on a bed of salad with a mustard dressing and walnuts
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Lemony Chicken - a mouth watering chicken dish cooked with fresh lemon juice, with a dash of sherry and cream, served with vegetables
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French Cheese - Brebis, a local mountain cheese
Roquefort, a creamy blue cheese
Brie /Camembert, a French favourite
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Chocolate cheesecake - a smooth chocolate topping on a crisp biscuit base

Pesto Ricotta wrapped in Bayonne Ham on a bed of Rocket Salad
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Pork with summer potatoes - Pork cooked with potatoes, vine tomatoes, fresh rosemary and garlic baked in the oven for a wonderful aroma.
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French Cheese - Brebis, a local mountain cheese
Roquefort, a creamy blue cheese
Brie /Camembert, a French favourite
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Chocolate Mousse - A silky rich chocolate dessert, from a family recipe

Prawn Cocktail - A traditional starter with crisp lettuce
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Mediterranean Beef - Beef cooked with courgettes, red peppers and olives served with a mozzerella crouton
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French Cheese - Brebis, a local mountain cheese
Roquefort, a creamy blue cheese
Brie /Camembert, a French favourite
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Apricot Crème Brulee style dessert

Homemade pumpkin and sweet corn soup
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Salmon Encroute- Salmon with coriander, parsley and ginger wrapped in pastry
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French Cheese - Brebis, a local mountain cheese
Roquefort, a creamy blue cheese
Brie /Camembert, a French favourite
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Homemade honey ice cream

For vegetarians and fish lovers we offer dishes such as Salmon Encroute, Stuffed Aubergine, Sweet Potato and chestnut cakes, Lasagne, Bean Casserole, Provencal Bake and Nut Loaf.

Email:	andrewandvicky@chez-passet.com

Address: Chez Passet, Rue de la Fontaine, 65100 Lézignan, France
Tel: +33 562 94 78 99 Fax: +33 562 94 78 99 Mobile: +33 680 13 13 79 or +33 680311172