Sample Menus

At Chez Passet we offer home cooked evening meals served with local wine for our guests to enjoy. Vegetarians are not left out, a full menu is also offered. Some of the menus are here for you to see. We hope you will like them.

Warm goats cheese on a bed of salad with a mustard dressing and walnuts
~
'Spanish style' Chicken - a mouth watering chicken dish cooked with red peppers, chorizo in tomatoes and red wine, served with crusty bread
~
French Cheese - Brebis, a local mountain cheese
St Agur, a creamy blue cheese
Brie /Camembert, a French favourite
~
White Chocolate Pudding - a soft creamy white chocolate dessert served with a fruit coulis

Homemade pumpkin and sweet corn soup
~
Pork with Lentils - Pork cooked with lemon and garlic wrapped in bacon served with lentils and a creamy white wine and mustard sauce
~
French Cheese - Brebis, a local mountain cheese
St Agur, a creamy blue cheese
Brie /Camembert, a French favourite
~
Dark Chocolate Pudding - A warm dessert with a soft chocolate centre

Salmon Pots - Delicious salmon 'pate' style served with crisp bread
~
Beef Casserole - Beef cooked slowly in Red wine served with vegetables
~
French Cheese - Brebis, a local mountain cheese
St Agur, a creamy blue cheese
Brie /Camembert, a French favourite
~
Apricot Crème Brulee style dessert

Pesto Ricotta wrapped in Bayonne Ham on a bed of Rocket Salad
~
Pork with fennel and bean salad- Pork in breadcrumbs served with a refreshing fennel and French Bean Salad
~
French Cheese - Brebis, a local mountain cheese
St Agur, a creamy blue cheese
Brie /Camembert, a French favourite
~
Homemade honey ice cream

For vegetarians and fish lovers we offer dishes such as Salmon Encroute, Stuffed Aubergine, Sweet Potato and chestnut cakes, Lasagne, Bean Casserol, Provencal Bake and Nut Loaf.